Material

• 100% Merlot grapes from Finca Vidal in Tupungato, Mendoza.
• Grapes selected from part of a 60-year-old canopy-type vineyard; thinning was performed to reduce yield and increase concentration.
• Hand-picked in 15 kg cases during the last week of March 2019.
• Stable weather during spring 2018 and summer 2019 allowed for slow and uniform ripening, resulting in concentrated and complex aromas and flavors, balanced acidity, and well-integrated tannins.

Vinification

• Fermentation with a percentage of whole clusters.
• Aged for 18 months in French oak barrels (50% new).
• Total production: 2200 bottles. Alcohol: 14.1%

Tasting Notes

• Bright ruby color.
• Intense and complex nose with aromas of ripe fruits. Whole cluster fermentation adds herbal notes.
• On the palate, flavors of spices and ripe red and black fruits stand out. Very good acidity and balanced tannins.

Suggestions

• Serve at 14–18°C (58–65°F)
• Decant at least one hour before serving
• We recommend using a two-blade cork remover