Material

• 70% Merlot, 30% Malbec from Finca Vidal at 1050 meters (3400 ft) altitude.
• Merlot grapes selected from a 65-year-old canopy-type vineyard, and Malbec from a 30-year-old vineyard.
• Hand-picked in 15 kg cases during the third week of March 2019.
• Dry spring and summer with ideal thermal amplitude favored aroma concentration and ideal acidity.

Vinification

• Fermentation with 15% whole clusters.
• Aged for six months in French oak barrels – second and third use.
• Total production: 1000 bottles. Alcohol: 14.7%

Tasting Notes

• Bright ruby color.
• Intense and complex on the nose, with aromas of red and black ripe fruits and violet notes.
• Full-bodied on the palate; the Malbec adds richness and depth with flavors of spices and fresh red and black fruits.
• Smooth tannins and bright acidity provide elegance and balance to a long finish.

Serving Recommendations

• Suggested serving temperature: 14–18°C (58–65°F)
• Decant at least one hour before serving
• Natural cork – we recommend using a two-blade corkscrew