Grapes
- 100% Merlot from Finca Vidal, located in Tupungato, Mendoza, at 1050 meters above sea level.
- Grapes selected from a section of a pergola-trained vineyard over 60 years old. Cluster thinning was performed to reduce yield and increase concentration.
- Hand-harvested in 15 kg boxes during the first week of April 2017.
- El Niño influenced the climate. Low spring temperatures and rain with summer instability delayed ripening, but harvest conditions were ideal with no rain and stable temperatures.
Vinification
- Fermented with 15% whole cluster.
- Aged in French oak barrels (50% new) for 18 months.
- Total production: 2200 bottles
- Alcohol: 14%
Tasting Notes
- Bright ruby color.
- Intense and complex nose with aromas of ripe fruits. Whole cluster fermentation contributes aromas typical of organic wines.
- On the palate, flavors of spices and fresh red and black fruits stand out. Very good acidity and balanced tannins.
Recommendations
- Recommended serving temperature: 14–18°C (58–65°F)
- Decant at least one hour before serving
- We recommend using a two-prong cork puller
Reviews
There are no reviews yet.