Material
- 70% Merlot, 30% Malbec from Finca Vidal at 1050 meters (3400 ft) altitude.
- Merlot grapes selected from a 65-year-old canopy-type vineyard, and Malbec from a 30-year-old vineyard.
- Hand-picked in 15 kg cases during the third week of March 2019.
- Dry spring and summer with ideal thermal amplitude favored aroma concentration and ideal acidity.
Vinification
- Fermentation with 15% whole clusters.
- Aged for six months in French oak barrels – second and third use.
- Total production: 1000 bottles. Alcohol: 14.7%
Tasting Notes
- Bright ruby color.
- Intense and complex on the nose, with aromas of red and black ripe fruits and violet notes.
- Full-bodied on the palate; the Malbec adds richness and depth with flavors of spices and fresh red and black fruits.
- Smooth tannins and bright acidity provide elegance and balance to a long finish.
Serving Recommendations
- Suggested serving temperature: 14–18°C (58–65°F)
- Decant at least one hour before serving
- Natural cork – we recommend using a two-blade corkscrew
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